Pasta Salvia Recipe

Mix it up with this classic pasta with salvia, browned butter and pinon dish! In a saucepan place the butter and sage; we begin to cook until the milk solids begin to turn golden or amber. Then add the pine nuts to leave cooking and help us develop even the toasted flavor we seek. Add lemon juice. In the sauce and add cooked pasta; at this point grate parmesan over and let melt. Serve and dig in! • 1 lb penne pasta • 5 tbsp butter • Sage • 1/2 cup parmesan cheese • 1/2 lemon, juiced • 1/4 cup pine nuts

• 2017-06-08T19:58:00+00:00
• Duración: 05:00

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Keywords

idioma EN, Producto CHEFJAMES, Categoria Nutrition, Subcategoria Recipe, recipes, pasta, italian recipes, healthy recipes, healthy eating, easy recipes, quick recipes, pasta salvia, nutrition, food, food and nutrition, , FNJ_0013_EN