Avocado Chimichurri Sauce

1.Place garlic and pepper in a food processor along with the cilantro, parsley, avocado, salt, lime juice, maple syrup, and oil (optional). 2.Process/mix until smooth, scraping down sides as needed. Thin with water until a semi-thick (but pourable) sauce is formed. 3.Taste and adjust flavor as needed, adding more serrano pepper for heat, garlic for spice/zing, avocado for creaminess, salt for saltiness, lime for acidity, or maple syrup for sweetness. 4.Transfer to a serving container and enjoy immediately, or cover and refrigerate up to 4-5 days. Be sure to seal tightly or the sauce will lose its vibrant green color. •5 cloves garlic, peeled and crushed •1 serrano pepper, seeds •1 cup packed flat-leaf parsley •1 cup packed cilantro •1 tbsp maple syrup •3 Tbsp ripe avocado •3 Tbsp lime juice •1/4 tsp salt • 3 Tbsp water to thin

• 2017-08-17T08:22:33+00:00
• Duration: 05:00

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Keywords

idioma EN, Producto KNOWMORE, Categoria Nutrition, Subcategoria Recipes, Avocado Chimichurri Sauce, food, easy recipes, nutrition, recipes, , KM_00481_EN