How to make fish sticks with 2 toppings Lenten Recipes

Ingredients: 2 eggs, 2tazas panko, 1/4 cup flour, 500g fish fillets, salt, pepper, oil for frying. Pickles Dressing: 1/4 cup Greek yogurt, 1/4 cup ketchup, 2 tablespoons dill pickle juice, 1 1/2 teaspoon dijon mustard, salt, pepper. Dill Dressing: 1 tablespoon echalota, 1/2taza Greek yogurt, 3 tablespoons dill, 2 tablespoons lemon juice, salt, pepper.

• 2014-04-09T00:04:48+00:00
• Duration: 07:54

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