Doña Esthela in Baja - Tastiest Breakfast in the World by FoodieHub

Machaca – dehydrated, shredded and fried meat – was a staple of cowboys in Northern Mexico during the early 20th century. Today, Doña Esthela serves beef machaca and eggs from her charming, rustic home-turned restaurant in Baja California’s wine country, the Valle de Guadalupe.

• 2015-06-09T17:21:24+00:00
• Duración: 01:30

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Keywords

FoodieHub, tastiest, best breakfast, Doña Esthela, Baja California, Valle de Guadalupe, food