Interview with Chef Giovanni Brassea from HUMO

Giovanni Brassea talks about the idea behind HUMO, a new food truck in Tijuana that it's becoming one of the best places to eat.

• 2014-08-08T22:08:20+00:00
• Duration: 05:07

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Keywords

humo, giovanni brassea, comida tijuana, gastronomia tijuana, humo tijuana, kokopelli, maquina 65, what to eat in tijuana, best food tijuana