Spicy Shakshuka

1. Heat up oil in a 10 inch cast-iron (ideal) or large skillet over med-high heat. 2. Sauté onions for 3-5 mins or until translucent. 3. Add in garlic and cook for 1 minute. 4. Add diced tomatoes and spices and bring to a boil then let simmer for about 5 mins or until broth has thickened. 5. Create 5 small \"wells\" for the eggs and crack eggs directly into wells. There should be 4 around the edges and 1 in the middle. 6. Cover with a lid, if available or lightly with tin foil and let cook for about 10 mins for over-easy eggs or longer for more well done. Watch closely until desired egg consistency has been reached as each pan/stove top is different. 7. Top with fresh parsley and black pepper. Optional to top with feta or goat's cheese. 8. Serve immediately with fresh bread or pita for dipping.

2018-03-07T16:03:29+00:00
Duración: 05:00