Gingerbread French Toast with Cinnamon Honey Sauce

1. In a mixing bowl or an oven dish, whisk the eggs, milk, cream, and spices until well combined. 2. Slice the baguette into 2.5cm (1inch) slices. 3. Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden. 4. For the Cinnamon Honey Dip, you simply melt butter in a saucepan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute. 5. Pour over the toast or dip each French toast in and enjoy!

2018-01-26T22:01:30+00:00
Duración: 05:00