The Sourdough Project And Its Study On Yeast

The sourdough project studies the yeast initiators, a microbe that gives that particular flavor and smell to the bread.

• 2017-12-19T16:18:55+00:00
• Duración: 05:00

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Keywords

idioma EN, Producto KNOWMORE, Categoria Nutrition, Subcategoria Curiosities, Bread, yeast, microbe, studio, sourdough project, , KM_00465_EN