The Wheat-Textured Gluten Free Bread Is Here!

Sometimes being gluten-free means you have to say goodbye to doughy bread, right? Well, researchers have finally found the answer to great, and fluffy, gluten-free bread!

• 2017-04-07T20:38:03+00:00
• Duración: 05:00

Share

Keywords

idioma EN, Producto KNOWMORE, Categoria Food, Subcategoria Nutrition, Food Trends, KMTV_1115_EN