Butternut squash soup

With the help of a spoon scoop out all the insides and seeds from the butternut squash, then dice. In a large stock pot heat up the oil garlic, coriander, cinnamon , brown for 30 seconds to a minute , add chopped onions, carrots and celery brown and sautéed until onions are soft, then add chopped squash , cook for 2 minutes mixing all the ingredients, then slowly add 4 cups of water add salt to taste, bring to a boil then simmer for 15 minutes, blend and serve. Garnish with paprika and cilantro or scallion. • 1/2 butternut squash • 2 tbsp olive oil • 2 cloves of garlic smashed • 1 tbsp coriander • 1/2 tbsp cinnamon • 1 onion chopped • 1 carrot peeled and chopped • 2 celery sticks chopped • 6 cups of water Garnish with • 1tbsp cilantro • 1 tbsp paprika

2017-08-17T08:22:38+00:00
Duración: 05:00