Recipe for zucchini muffins with blueberries

Ingredients: 3/4 cup red potatoes cut, 6 eggs, 3 egg whites, salt, pepper, 2 tablespoons olive oil 1 cup onion, 1/2 cup green pepper, 1 tablespoon oregano, asparagus 240 g, 360 g salmon fillets 4 tomatoes, olive oil, balsamic vinegar, dried oregano.

• 2014-08-06T21:08:50+00:00
• Duration: 06:15

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